Peanut Butter Chip Fudge

Recipe Name: Peanut Butter Chip Fudge Catagory: Peanut Butter Cookie Date: 2007-10-19

Rating:

Ingredients:
10 oz peanut butter chips
14 oz sweetened condensed milk
cup butter or margarine
6 oz semi-sweet Hershey s chocolate chips

Directions:
Place wax paper on an 8-inch square pan. Set aside. In a saucepan melt peanut butter chips. Stir in 1 cup sweetened condensed milk and 2 tablespoons butter. Pour into the square pan. With the remaining butter and milk, melt the chocolate chips. Pour onto the peanut butter mixture in the pan. Allow two hours to chill in refrigerator before cutting into small pieces.

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