Easy Peanut Butter Bar
Lighty and creamy peanut butter bars
Ingredients: 1 (10 oz) pkg. Reeses peanut butter chips 2-1/2 cups miniature marshmallows 1 can sweetened condensed milk 1 stick butter 1 (24 oz) jar dry roasted peanuts 1 cup shredded coconut
Directions: Butter a 9 x 13 inch pan and pour half the jar of peanuts on bottom of pan.
In saucepan melt: Chips, milk and butter on low. Lightly fold in marshamallows. Pour mixture over the peanuts in pan. Add remaining nuts and coconut on top of mixture. Lightly press in pan and refrigerate.
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