Chocolate Peanut Butter Cheesecake 1
Yummy peanut butter cheesecake
Ingredients:
1 cup crushed graham crackers
1/3 cup melted butter
3 (8 oz) pkg softened cream cheese
3/4 c sugar or (sucanat opt)
2 T flour or (whole wheat pastry flour opt)
1 tsp vanilla
3 eggs
1 cup chopped milk chocolate peanut butter cups
1 T flour or (whole wheat pastry flour opt)
Directions:
Preheat oven 325 degrees.
In bowl stir:
1 cup crushed graham crackers
1/3 cup melted butter
Spread mixture in pie tin for crust.
In mixing bowl beat together:
Cream cheese, sucanat or sugar, 2 T flour and vanilla. Add eggs one at a time and continue to mix well after adding each egg.
In another bowl add :
Chopped peanut butter cups with 1 T flour and stir together.
Stir peanut butter cups into cream cheese mixture. Pour into graham cracker crust and bake one hour. Cool down before removing from pan. Refrigerate.
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