Chilling Peanut Butter Cheesecake

Recipe Name: Chilling Peanut Butter Cheesecake Catagory: Peanut Butter Cookie Date: 2007-11-09

Rating:

Ingredients:
1-1/2 cups graham cracker crumbs
1/4 cup peanut butter (Arrowhead Mills opt)
2 (8 oz) pkgs softened cream cheese
1 tsp vanilla
1/2 cup chopped peanuts
1/2 cup chilled whipping cream
3 T sugar or (sucanat opt)
3 T butter
3/4 cup sugar or (sucanat opt)
2 eggs
1/2 tsp vanilla

Directions:
Preheat oven 350 degrees.

In saucepan over low heat add:
Peanut butter, 3 T sucanat or sugar, and butter. Stir until butter is melted. Stir in graham cracker crumbs. Press mixture in bottom ungreased square pan 9 x 9.

In mixing bowl beat:
Cream cheese, 3/4 cup sucanat or sugar, vanilla, eggs. Beat on medium speed till smooth aprox. 2 minutes. Fold in peanuts and pour over crumb crust. Bake 30 minutes or until firm. Cover and refrigerate 2 hours.

In chilled mixing bowl beat:
Whipping cream and 1 tsp vanilla until stiff.
Spread on top of chilled cheesecake.

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